Micronutrient deficiency linked to chronic pain in new study
Researchers discovered that lower levels of essential vitamins and minerals, were more prevalent in individuals experiencing severe chronic pain.
Researchers discovered that lower levels of essential vitamins and minerals, were more prevalent in individuals experiencing severe chronic pain.
U of A engineers designed an adhesive-free device, worn on the forearm, that continuously tracks and logs physiological data.
Neuroscientists have found that aging alters the gene expressions that control birds' songs. The finding could lead to better treatments for disorders such as Parkinson's and Alzheimer's.
A tiny protein called PNA5 appears to have a protective effect on brain cells, which could lead to treatments for the cognitive symptoms of Parkinson's disease and related disorders.
With a $3.9 million grant from the National Institutes of Health, precision nutrition researchers will conduct a clinical trial to explore how ancestry and genetics affect the body's response to omega-3 fatty acids.
Researchers have developed a new biological sensing method that can detect substances at miniscule amounts, which is immediately useful for drug testing and other research.
A U of A-led study suggests that the act of mating can cause bodily changes at a molecular level, offering new insights into the role of intimacy beyond reproduction.
Researchers analyzed dozens of previous studies on long COVID to examine the number of people affected, underlying mechanisms of disease, symptoms and treatments.
Adults with chronic pain are more likely to experience anxiety and depression than others, yet they access mental health care at lower rates, a new study finds.
The discovery, led by Haijiang Cai, an associate professor in the Department of Neuroscience, was observed in mice, but the findings could lead to human drug treatments.